If you think of Cusco, Machu Picchu is probably the first thing that comes to mind, and certainly, the imperial region is home to majestic Inca walls and archaeological sites. However, when you venture beyond the Andes and into the Cusco jungle, you can discover gastronomic gems. At the same time, if you are a chocolate lover, do not be surprised if you uncover the secrets of cacao.
For those passionate about gastronomic tourism, lovers of a good hot chocolate, or travelers looking for authentic experiences before visiting Machu Picchu, our Coffee and Chocolate tour is the perfect getaway.
Cacao in Peru
Peru is one of the leading cacao exporters worldwide. It ranks as the sixth-largest exporter globally and second in Latin America, surpassed only by Ecuador. This has helped Peruvian cacao establish itself as one of the best in the world and develop unique varieties. In 2025, Peruvian cacao reached more than 70 markets worldwide thanks to its distinctive aroma, diversity, fine quality, and the efforts of farmers to cultivate cacao that meets international standards.
At the national level, the province of La Convención, in the Cusco region, stands out for its unique cacao and coffee biodiversity. That is why, at Conde Travel, we know that every cacao bean is unique. Therefore, our specialized Coffee and Cacao tour will allow you to immerse yourself in the origins of this ancestral plant.
Characteristics of Cacao
As you explore the trails of the Cusco jungle on an Inca Jungle Trek or Salkantay Trek, it is important to learn about the characteristics of cacao and its different varieties.
- The plant: the cacao tree can reach a height of 6 to 8 m. It has primary and secondary roots that grow horizontally.
- The stem: it develops a main vertical stem.
- The leaves: the leaves are divided into mature and young leaves. When the leaves are mature, they have an intense green color, while when they are still growing, they have a pale green color.
- The flower: the flower is hermaphroditic, and its pollination is entomophilous.
- The fruit: known as a drupe or pod, its size and shape depend on the characteristics of the plant, so there is no single standard.
- Seed: the cacao seed measures approximately 2 to 3 cm. It is covered by white pulp or mucilage.
- Varieties: there are dozens of cacao varieties, which depend on the geographical location as well as the plant’s genetic richness.
Cacao in Cusco
The city of Cusco is famous for its cobblestone streets, historic center, living culture, and gastronomy. Consequently, it is no surprise that one of the best coffee shops in the world, Three Monkeys Coffee, is located in the imperial city. In addition, the Cusco region is home to one of the finest, most aromatic, and oldest varieties of cacao: Chuncho cacao.
Chuncho Cacao
Chuncho cacao is considered a millenary treasure, as it was mainly domesticated by the Matsigenka Indigenous people, an ancient and millenary community.
- This cacao is mainly cultivated in the province of La Convención.
- It is used in rituals such as the “cacao ritual.”
- It stands out for its complex sensory notes and expensive almonds with low astringency.
- Its aroma is internationally recognized.
- Its mild acidity is ideal for producing artisanal chocolates with high levels of purity.
Coffee and Chocolate Tour
This is an immersive experience that few travelers get to enjoy before visiting Machu Picchu. With our Coffee and Chocolate Tour, you can combine nature, local culture, and the most relaxing stay at an eco-lodge in the middle of the Cusco jungle.
- Delight your palate with a traditional Peruvian lunch.
- Participate in the chocolate ceremony.
- Learn cacao harvesting techniques.
- Take part in making chocolate using artisanal techniques.
- Learn about the coffee drying and fermentation process.
- Enjoy a coffee tasting.
- Harvest cacao and coffee beans.
All of this while expert farmers and coffee growers share firsthand the techniques they use to prepare coffee, chocolate, and more. Are you ready? Secure your spot here for the coffee tasting.
Reasons to Book Our Coffee and Chocolate Tour
- Perfect connection with nature: you can venture into the Peruvian jungle while learning the secrets of cacao and coffee.
- Personalized service: our tour includes transportation in comfortable private vehicles, the company of a local expert, meals, and 1 night of accommodation at a comfortable eco-lodge.
- Sustainable tourism: by taking part in this experience, you support local farming communities in La Convención.
- Booking guarantee: the purchasing process is 100% online or at our physical offices in Cusco.
Do not hesitate any longer and immerse yourself in the best of cacao and coffee today. Book your tour now.
